作者:
Yang, Yang [1]
;
Hu, Meng Jun [2]
;
Jin, Teng Chuan [3]
;
Zhang, Yong Xia [4]
;
Liu, Guang Yu ;
Li, Yu Bao ;
Zhang, Ming Li ;
Cao, Min Jie ;
Su, Wen Jin ;
Liu, Guang Ming
作者单位:
Jimei Univ, Med Ctr, Xiamen, Peoples R China
[1]
Xiamen Second Hosp, Xiamen, Peoples R China
[2]
Univ Sci & Technol China, Hefei, Anhui, Peoples R China
[3]
Jimei Univ, Coll Food & Biol Engn, Fujian Collaborat Innovat Ctr Exploitat & Utiliza, Xiamen
[4]
发布时间
2019-09-17