作者：
Arnold, M. F. F. [1]
;
Haag, A. F. [2]
;
Capewell, S. [3]
;
Boshoff, H. I. [4]
;
James, E. K. [5]
;
McDonald, R. [6]
;
Mair, I. [7]
;
Mitchell, A. M. [8]
;
Kerscher, B. ;
Mitchell, T. J. ;
Mergaert, P. ;
Barry, C. E., III ;
Scocchi, M. ;
Zanda, M. ;
Campopiano, D. J. ;
Ferguson, G. P.
作者单位：
EastChem School of Chemistry, University of Edinburgh, Edinburgh, United Kingdom
[1]
School of Immunity and Infection, College of Medical and Dental Sciences, University of Birmingham, Edgbaston, Birmingham, United Kingdom
[2]
Institut des Sciences du Végétal, Centre National de la Recherche Scientifique, Gif-sur-Yvette, France
[3]
Department of Life Sciences, University of Trieste, Trieste, Italy
[4]
School of Medicine & Dentistry, Institute of Medical Sciences, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom
[5]
The James Hutton Institute, Invergowrie, Dundee, United Kingdom
[6]
School of Medical Sciences, Institute of Medical Sciences, University of Aberdeen, Foresterhill, Aberdeen, United Kingdom
[7]
Tuberculosis Research Section, NIAID, Bethesda, Maryland, USA
[8]
发布时间
2013-11-20
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