作者:
Deng, Weiqin [1]
;
Lin, Derong [1]
;
Yao, Kai [1]
;
Yuan, Huaiyu [1]
;
Wang, Zhilong [1]
;
Li, Jianlong [2]
;
Zou, Likou [1]
;
Han, Xinfeng [1]
;
Zhou, Kang [1]
;
He, Li [1]
;
Hu, Xinjie [3]
;
Liu, Shuliang [1]
作者单位:
Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China
[1]
Sichuan Agr Univ, Microbiol Lab, Dujiangyan 611830, Sichuan, Peoples R China
[2]
Sichuan Univ, Coll Light Ind & Food, Chengdu 610065, Sichuan, Peoples R China
[3]
发布时间
2015-11-11