Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens

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作者： Kortman, Guus A. M. ^[1] ; Mulder, Michelle L. M. ^[2] ; Richters, Thijs J. W. ^[3] ; Shanmugam, Nanda K. N. ^[4] ; Trebicka, Estela ; Boekhorst, Jos ; Timmerman, Harro M. ; Roelofs, Rian ; Wiegerinck, Erwin T. ; Laarakkers, Coby M. ; Swinkels, Dorine W. ; Bolhuis, Albert ; Cherayil, Bobby J. ; Tjalsma, Harold

作者单位： Radboud Univ Nijmegen, Med Ctr, Radboud Inst Mol Life Sci, Dept Lab Med Translat Metab Lab, NL-6500 ^[1] Univ Bath, Dept Pharm & Pharmacol, Bath BA2 7AY, Avon, England ^[2] Massachusetts Gen Hosp, Mucosal Immunol & Biol Res Ctr, Boston, MA 02114 USA ^[3] NIZO Food Res BV, Ede, Netherlands ^[4]

关键词 Caenorhabditis elegans gut microbiome intestinal pathogens iron supplementation lipocalin-2

发布时间 2017-04-05

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