作者：
Kiyohara, Kosuke [1]
;
Nishiyama, Chika [2]
;
Matsuyama, Tasuku [3]
;
Sado, Junya [4]
;
Kitamura, Tetsuhisa [5]
;
Shimamoto, Tomonari [6]
;
Kobayashi, Daisuke ;
Kiguchi, Takeyuki ;
Okabayashi, Satoe ;
Kawamura, Takashi ;
Iwami, Taku
作者单位：
Otsuma Womens Univ, Dept Food Sci, Fac Home Econ, Tokyo, Japan
[1]
Osaka Univ, Grad Sch Med, Dept Social & Environm Med, Div Environm Med & Populat Sci, Osaka, Japan
[2]
Kyoto Univ, Grad Sch Human Hlth Sci, Dept Crit Care Nursing, Kyoto, Japan
[3]
Kyoto Prefectural Univ Med, Dept Emergency Med, Kyoto, Japan
[4]
Osaka Univ, Grad Sch Med, Dept Hlth & Sport Sci, Med Sports & Performing Arts, Suita, Osaka, Japan
[5]
Kyoto Univ Hlth Serv, Kyoto, Japan
[6]
发布时间
2020-04-10
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