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DIETARY CAFFEINE AND POLYPHENOL SUPPLEMENTATION ENHANCES OVERALL METABOLIC RATE AND LIPID OXIDATION AT REST AND AFTER A BOUT OF SPRINT INTERVAL EXERCISE

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第一作者： Jo, Edward

作者： Jo, Edward ^[1] ; Lewis, Kiana L. ; Higuera, Daniel ; Hernandez, Joshua ; Osmond, Adam D. ; Directo, Dean J. ; Wong, Michael

作者单位： Calif State Polytech Univ Pomona, Human Performance Res Lab, Dept Kinesiol & Hlth Promot, Pomona ^[1]

关键词 ergogenic aid nutrition performance metabolism

发布时间 2017-04-06

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Journal of strength and conditioning research

2016年30卷7期

1871-1879页

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Journal of strength and conditioning research

2016年30卷7期

1871-1879页

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DIETARY CAFFEINE AND POLYPHENOL SUPPLEMENTATION ENHANCES OVERALL METABOLIC RATE AND LIPID OXIDATION AT REST AND AFTER A BOUT OF SPRINT INTERVAL EXERCISE

Journal of strength and conditioning research

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Journal of strength and conditioning research

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DIETARY CAFFEINE AND POLYPHENOL SUPPLEMENTATION ENHANCES OVERALL METABOLIC RATE AND LIPID OXIDATION AT REST AND AFTER A BOUT OF SPRINT INTERVAL EXERCISE

Journal of strength and conditioning research

相似文献

同项目论文

Journal of strength and conditioning research

相关期刊

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