作者单位：
Johns Hopkins University, Baltimore, MD, United States
[1]
Department of Oral and Craniofacial Science, School of Dentistry, University of Missouri-Kansas
[2]
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United
[3]
Oregon Health and Science University, Portland, OR, United States
[4]
Institute for Aging Research, Hebrew SeniorLife and Harvard Medical School, Boston, MA, United
[5]
University of Kentucky, Lexington, KY, United States
[6]
University of Rochester Medical Center, Rochester, NY, United States
[7]
发布时间
2013-12-19
换一批
