作者:
Antoniel, Manuela [1]
;
Jones, Kristen [2]
;
Antonucci, Salvatore [3]
;
Spolaore, Barbara [4]
;
Fogolari, Federico [2]
;
Petronilli, Valeria [3]
;
Giorgio, Valentina [2]
;
Carraro, Michela [2]
;
Di Lisa, Fabio [2]
;
Forte, Michael [2]
;
Szabo, Ildiko [2]
;
Lippe, Giovanna [5]
;
Bernardi, Paolo [6]
作者单位:
Univ Udine, Dept Agr Food Environm & Anim Sci, Udine, Italy
[1]
CNR, Inst Neurosci, Padua, Italy
[2]
Oregon Hlth & Sci Univ, Vollum Inst, L474, Portland, OR 97201 USA
[3]
Univ Padua, Dept Biol, Padua, Italy
[4]
Univ Padua, Dept Pharmaceut & Pharmacol Sci, Padua, Italy
[5]
Univ Udine, Dept Math Comp Sci & Phys, Udine, Italy
[6]
发布时间
2020-02-29