作者：
Angelino, Donato [1]
;
Martina, Alessia [2]
;
Rosi, Alice [3]
;
Veronesi, Licia [4]
;
Antonini, Monica [5]
;
Mennella, Ilario [6]
;
Vitaglione, Paola [7]
;
Grioni, Sara ;
Brighenti, Furio ;
Zavaroni, Ivana ;
Fares, Clara ;
Torriani, Sandra ;
Pellegrini, Nicoletta
作者单位：
Univ Naples Federico II, Dept Agr & Food Sci, Naples, Italy
[1]
Univ Parma, Dept Food & Drugs, Human Nutr Unit, Parma, Italy
[2]
Univ Verona, Dept Biotechnol, Verona, Italy
[3]
Univ Parma, Dept Med & Surg, Publ Hlth Unit, Parma, Italy
[4]
Fdn IRCSS Ist Nazl Tumori, Epidemiol & Prevent Unit, Milan, Italy
[5]
Ctr Cereal Res & Ind Crops, Council Agr Res & Econ, Foggia, Italy
[6]
Univ Parma, Dept Med & Surg, Div Endocrinol, Parma, Italy
[7]
发布时间
2020-04-10
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