作者:
Larsen,M.V. [1]
;
Touati,A. [2]
;
Cosentino,S. [3]
;
Peuchant,O. [4]
;
Lukjancenko,O. ;
Jensen,J.S. ;
Saputra,D. ;
Bébéar,C. ;
Rasmussen,S. ;
Pereyrea,S. ;
Hasman,H. ;
Sicheritz-Pontén,T. ;
Aarestrup,F.M. ;
Ussery,D.W. ;
Lund,O.
作者单位:
National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
[1]
Statens Serum Institute, Copenhagen, Denmark
[2]
Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of
[3]
Université de Bordeaux, USC EA 3671, Mycoplasmal and Chlamydial Infections in Humans, Bordeaux
[4]
发布时间
2014-09-10