作者：
Hanley, B [1]
;
Dijane, J [2]
;
Fewtrell, M [3]
;
Grynberg, A [4]
;
Hummel, S [5]
;
Junien, C [6]
;
Koletzko, B [7]
;
Lewis, S [8]
;
Renz, H [9]
;
Symonds, M [10]
;
Gros, M [11]
;
Harthoorn, L [12]
;
Mace, K [13]
;
Samuels, F [14]
;
Beek, E. M. van der
作者单位：
Danone, Wagenin, The Netherlands
[1]
Nottingham University, University Park, Nottingham NG7 2RD, UK
[2]
University of Marburg, Biegenstrabe 10, 35037 Marburg, Germany
[3]
Mead Johnson Nutrition, Middenkampweg 2, 6545 CJ Nijmegen, The Netherlands
[4]
FrieslandCampina, Stationsplein 4, PO Box 1551, NL-3818 LE Amersfoort, The Netherlands
[5]
Bristol University, Wills Memorial Building, Queen's Road, Bristol BS8 1RJ, UK
[6]
INSERM, France
[7]
University of Munich, Munich, Germany
[8]
MRC Childhood Nutrition, Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK
[9]
INRA – Institut National de la Recherche Agronomique, 147 rue de l'Université 75338, Paris Cedex 07, France
[10]
ILSI Europe, a.i.s.b.l., Avenue E. Mounier 83, Box 6, B-1200, Brussels, Belgium
[11]
William Wrigley Jr Company, Chicago, IL, USA
[12]
Nestlé, Lausanne 26, Switzerland
[13]
University of Muenchen, Munich, Germany
[14]
发布时间
2013-11-20
换一批
