作者：
Sarrafzadegan,N. [1]
;
Kelishadi,R. [2]
;
Sadri,G. [3]
;
Malekafzali,H. [4]
;
Pourmoghaddas,M. [5]
;
Heidari,K. [6]
;
Shirani,S. [7]
;
Bahonar,A. [8]
;
Boshtam,M. [9]
;
Asgary,S. [10]
;
Mohammadifard,N. [11]
;
Sadeghi,M. ;
Eshrati,B. ;
Hadipour,E. ;
Esmaillzadeh,A. ;
O'Loughlin,J.L.
作者单位：
Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of
[1]
Hypertension Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of
[2]
Cardiac Rehabilitation Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
[3]
Department of Social Medicine, University of Montreal, Montreal, Canada
[4]
Physiology Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of
[5]
Department of Biostatistics and Epidemiology, School of Public Health, Tehran University of Medical
[6]
Arak University of Medical Sciences, Arak, Iran
[7]
Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
[8]
Najafabad Health Center, Isfahan University of Medical Sciences, Isfahan, Iran
[9]
Isfahan Provincal Health Center, Isfahan University of Medical Sciences, Isfahan, Iran
[10]
Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food
[11]
发布时间
2013-11-20
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