首页> Nutrition & dietetics:> Determining the 'healthiness' of foods marketed to children on television using the Food Standards Australia New Zealand nutrient profiling criteria

Determining the 'healthiness' of foods marketed to children on television using the Food Standards Australia New Zealand nutrient profiling criteria

导出原文传递

翻译打印收藏纠错

第一作者： Watson, Wendy L.

作者： Watson, Wendy L. ^[1] ; Johnston, Aimee ; Hughes, Clare ; Chapman, Kathy

作者单位： NSW Canc Council, Hlth Strategies Div, Woolloomooloo, NSW 2011, Australia ^[1]

关键词 advertising children food marketing nutrient profiling regulation

发布时间 2015-10-15

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Nutrition & dietetics

2014年71卷3期

178-183页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

Nutrition & dietetics

2014年71卷3期

178-183页

检索历史清除

Determining the 'healthiness' of foods marketed to children on television using the Food Standards Australia New Zealand nutrient profiling criteria

Nutrition & dietetics

相似文献

同项目论文

Nutrition & dietetics

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Determining the 'healthiness' of foods marketed to children on television using the Food Standards Australia New Zealand nutrient profiling criteria

Nutrition & dietetics

相似文献

同项目论文

Nutrition & dietetics

相关期刊

检索历史清除