作者：
Barnabas, Leonard [1]
;
Ashwin, N. M. R. [2]
;
Kaverinathan, K. [3]
;
Trentin, Anna Rita [4]
;
Pivato, Micaela [5]
;
Sundar, A. Ramesh ;
Malathi, P. ;
Viswanathan, R. ;
Rosana, O. B. ;
Neethukrishna, K. ;
Carletti, Paolo ;
Arrigoni, Giorgio ;
Masi, Antonio ;
Agrawal, Ganesh Kumar ;
Rakwal, Randeep
作者单位：
ICAR Indian Inst Spices Res, Bioinformat Ctr, Kozhikode, India
[1]
Univ Padua, Prote Ctr, Padua, Italy
[2]
Univ Padua, Dept Agron Food Nat Resources Anim & Environm, Padua, Italy
[3]
Res Lab Biotechnol & Biochem RLABB, Kathmandu, Nepal
[4]
Indian Council Agr Res, ICAR Sugarcane Breeding Inst, Div Crop Protect, Coimbatore, Tamil Nadu
[5]
发布时间
2017-04-05
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