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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

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作者： Chan Jasmine ^[1] ; McMahon Emma ^[2] ; Wycherley Thomas ^[3] ; Howes Kylie ^[4] ; Bidstrup Graham ^[5] ; Brimblecombe Julie

作者单位： Monash University ^[1] Charles Darwin University ^[2] University of South Australia ^[3] The George Institute for Global Health ^[4] Uncle Jimmy Thumbs Up Ltd ^[5]

关键词 Food classification systems Nutrient profiling Health star rating School canteen guidelines

发布时间 2023-10-11

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The British Journal of Nutrition

2023年129卷11期

2001-2010页

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The British Journal of Nutrition

2023年129卷11期

2001-2010页

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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

The British Journal of Nutrition

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The British Journal of Nutrition

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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

The British Journal of Nutrition

相似文献

The British Journal of Nutrition

相关期刊

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