作者单位：
Institute for Nutritional Sciences, Justus-Liebig-University of Giessen, Giessen, Germany
[1]
Unit for Public Health Nutrition, Department for Biosciences and Nutrition at Novum, Karolinska Institutet, Stockholm, Sweden
[2]
Folkh?lsan Research Center, Paasikivenkatu 4, 00250 Helsinki, Finland
[3]
Department of Health, Nutrition and Management, Oslo and Akershus University College, Lillestr?m, Norway
[4]
Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland
[5]
EMGO Institute for Health and Care Research and Department of Epidemiology & Biostatistics, VU University Medical Center, Amsterdam, the Netherlands
[6]
发布时间
2013-11-20
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