作者：
DeLaPe?a,J.B.I. [1]
;
Kim,C.A. [2]
;
Lee,H.L. [3]
;
Yoon,S.Y. [4]
;
Kim,H.J. [5]
;
Hong,E.Y. [6]
;
Kim,G.H. ;
Ryu,J.H. ;
Lee,Y.S. ;
Kim,K.M. ;
Cheong,J.H.
作者单位：
Nutraceuticals and Functional Food Research and Development, Cheil Jedang (CJ) Corporation, Seoul
[1]
Department of Oriental Pharmaceutical Science, College of Pharmacy, Kyunghee University, Seoul
[2]
Pharmacology Laboratory, College of Pharmacy, Chonnam National University, Kwang-Ju 500-575, South
[3]
Department of Pharmacy, Uimyung Research Institute for Neuroscience, Sahmyook University, 26-21
[4]
Department of Food and Nutrition, College of Natural Science, Duksung Women's University, Seoul 132
[5]
College of Pharmacy, Duksung Women's University, Seoul 132-714, South Korea
[6]
发布时间
2014-04-03
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