作者：
Purnhagen, Kai P. [1]
;
Clemens, Stephan [2]
;
Eriksson, Dennis [3]
;
Fresco, Louise O. [4]
;
Tosun, Jale [5]
;
Qaim, Matin [6]
;
Visser, Richard G. F. [7]
;
Weber, Andreas P. M. [8]
;
Wesseler, Justus H. H. [9]
;
Zilberman, David [10]
作者单位：
Univ Bayreuth, Fac Life Sci, Fac Law, Res Unit German & European Food Law, Kulmbach, Germany
[1]
Univ Calif Berkeley, Dept Agr & Resource Econ, Berkeley, CA 94720 USA
[2]
Wageningen Univ & Res, Plant Breeding, Wageningen, Netherlands
[3]
Swedish Univ Agr Sci, Alnarp, Sweden
[4]
Univ Gottingen, Int Food Econ & Rural Dev, Gottingen, Germany
[5]
Heinrich Heine Univ, Inst Plant Biochem, Cluster Excellence Plant Sci CEPLAS, Dusseldorf, Germany
[6]
Wageningen Univ, Agr Econ & Rural Dev, Wageningen, Netherlands
[7]
Univ Bayreuth, Fac Life Sci, Plant Physiol, Kulmbach, Germany
[8]
Wageningen Univ & Res, Wageningen, Netherlands
[9]
Heidelberg Univ, Polit Sci, Heidelberg, Germany
[10]
发布时间
2022-02-28
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