作者：
Cogswell,M.E. [1]
;
Wang,C.-Y. [2]
;
Chen,T.-C. [3]
;
Pfeiffer,C.M. [4]
;
Elliott,P. [5]
;
Gillespie,C.D. [6]
;
Carriquiry,A.L. [7]
;
Sempos,C.T. [8]
;
Liu,K. [9]
;
Perrine,C.G. ;
Swanson,C.A. ;
Caldwell,K.L. ;
Loria,C.M.
作者单位：
National Heart, Lung, and Blood Institute, United States
[1]
Department of Statistics, Iowa State University, Ames, IA, United States
[2]
Division of Nutrition, United States
[3]
Department of Epidemiology and Public Health, Imperial College of London and Medical Research
[4]
Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, CDC
[5]
Division for Heart Disease and Stroke Prevention, Physical Activity and Obesity, CDC, Mailstop F-72
[6]
Office of Dietary Supplements, Bethesda, MD, United States
[7]
Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL
[8]
National Center for Chronic Disease Prevention and Health Promotion, Division of Laboratory
[9]
发布时间
2014-01-21
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