作者单位：School of Allied Health, University of Connecticut, Storrs, CT, United States[1]Department of Nutritional Sciences, University of Connecticut, Storrs, CT, United States, Institute[2]School of Nursing, University of Connecticut, Storrs, CT, United States[3]Geriatric Medicine, University of Connecticut Health Center, Farmington, CT, United States[4]School of Medicine, Yale University, New Haven, CT, United States[5]
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