Virulence of Salmonella enterica Serovar Enteritidis Isolate LN-248-0 and Immune Responses in BALB/c Mice

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摘要Salmonella enterica? serovar Enteritidis (S. Enteritidis) is a major etiological agent of acute gastroenteritis in humans;?the mode of infection being consumption of undercooked or improperly handled poultry meat or contaminated eggs or milk[1,2]. Among more than? 2,600? serotypes of Salmonella,? S.? Enteritidis frequently causes Salmonella? infections in humans[3].

作者 LIU?Yang ^[1] LI?You?Zhi ^[2] FENG?Tao ^[2] GONG?Pi?Qian ^[3] JIN?Ying?Cai ^[3] ZHU?Hong?Wei ^[1] JIANG?Lin?Lin ^[1] ZHANG?Jian?Long ^[1] CHEN?Guo?Zhong ^[1] YU?Xin ^[1] ZHANG?Xing?Xiao ^[1] 学术成果认领

作者单位 School of Life Science, Ludong University, Yantai 264025, Shandong, China;Yantai Key Laboratory of Animal Pathogenetic Microbiology and Immunology, Yantai 264025, Shandong, China ^[1] Shandong Provincial Key Laboratory of Quality Safety Monitoring and Risk Assessment for Animal Products, Jinan 250022, Shandong, China ^[2] School of Life Science, Ludong University, Yantai 264025, Shandong, China ^[3]

栏目名称 Letters to the Editor

DOI 10.3967/bes2020.083

发布时间 2020-09-17

基金项目

This work was supported by grants from the National Key Technology Research and Development Program of China No. 2016YFD0501010 ?National Natural Science Foundation of China NO. 81802861 ?Key Technology Research and Development?Program?of?Shandong?[ ?and?Major?Agricultural?Applied?Technological?Innovation?Projects of?Shandong?Province

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