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Dietary chenodeoxycholic acid improves growth performance and intestinal health by altering serum metabolic profiles and gut bacteria in weaned piglets

摘要Nutritional diarrhea and subsequent performance degradation in weaned piglets are major challenges for the pig industry.Bile acids (BA) can be added to the diet as emulsifiers.This experiment was conducted to investigate the effects of chenodeoxycholic acid (CDCA),a major primary BA,on growth performance,serum metabolic profiles and gut health in weaned piglets.A total of 72 healthy weaned piglets were randomly assigned to the control (CON) and the CDCA groups,which were feed a basal diet and the basal diet supplemented with 200 mg/kg CDCA for 30 d,respectively.Our results demonstrated that CDCA significantly increased final BW and average daily gain (ADG),decreased feed-to-gain (F:G) ratio and tended to reduce diarrhea incidence.In addition,CDCA increased the villus height-to-crypt depth (V:C)ratio,elevated goblet cell numbers and the expression of tight junction proteins,suggesting the enhancement of intestinal barrier function.As an emulsifier,CDCA increased jejunal lipase activity and the mRNA expression of pancreatic lipases.CDCA supplementation also altered the serum metabolic profiles,including increasing the levels of indole 3-acetic acid,N'-formylkynurenine and theobromine that were beneficial for gut health.Moreover,the relative abundance of 2 beneficial gut bacteria,Pre-votella 9 and Prevotellaceae TCG-001,were increased,whereas the relative abundance of a harmful bacteria,Dorea,was decreased in the gut of weaned piglets supplemented with CDCA.Importantly,the altered serum metabolic profiles showed a strong correlation with the changed gut bacteria.In conclusion,CDCA improved the growth performance of weaned piglets by improving intestinal morphology and barrier function,and enhancing lipid digestion,accompanied by alterations of serum metabolic profiles,and changes in relative abundance of certain gut bacteria.

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作者 Min Song [1] Fenglin Zhang [1] Lin Chen [1] Qiang Yang [1] Han Su [1] Xiaohua Yang [1] Haiwen He [1] Mingfa Ling [1] Jisong Zheng [1] Chen Duan [1] Xumin Lai [1] Mushui Pan [2] Xiaotong Zhu [1] Lina Wang [1] Ping Gao [1] Gang Shu [1] Qingyan Jiang [1] Songbo Wang [1] 学术成果认领
作者单位 Guangdong Provincial Key Laboratory of Animal Nutrition Control,College of Animal Science,South China Agricultural University,Guangzhou,510642,China;National Engineering Research Center for Breeding Swine Industry and ALLTECH-SCAU Animal Nutrition Control Research Alliance,South China Agricultural University,Guangzhou,510642,China [1] Sericultural & Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Foods,Ministry of Agriculture,Guangdong Key Laboratory of Agricultural Products Processing,Guangzhou,510610,China [2]
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发布时间 2021-07-21(万方平台首次上网日期,不代表论文的发表时间)
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动物营养(英文版)

动物营养(英文版)

2021年7卷2期

365-375页

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