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Essential oils improve nursery pigs'performance and appetite via modulation of intestinal health and microbiota

摘要Optimal intestinal health and functionality are essential for animal health and performance,and simultaneously intestinal nutrient transporters and intestinal peptides are also involved in appetite and feed intake control mechanisms.Given the potential of essential oil(EO)in improving animal perfor-mance and improving feed palatability,we hypothesized that dietary supplementation of cinnamalde-hyde and carvacrol could improve performance and appetite of nursery pigs by modulating intestinal health and microbiota.Cinnamaldehyde(100 mg/kg),carvacrol(100 mg/kg),and their mixtures(including 50 mg/kg cinnamaldehyde and 50 mg/kg carvacrol)were supplemented into the diets of 240 nursery pigs for 42 d,and data related to performance were measured.Thereafter,the influence of EO on intestinal health,appetite and gut microbiota and their correlations were explored.EO supplementation increased(P<0.05)the body weight,average daily gain(ADG)and average daily feed intake(ADFI)of piglets,and reduced(P<0.05)diarrhea rates in nursery pigs.Furthermore,EO increased(P<0.05)the intestinal absorption area and the abundance of tight junction proteins,and decreased(P<0.05)in-testinal permeability and local inflammation.In terms of intestinal development and the mucus barrier,EO promoted intestinal development and increased(P<0.05)the number of goblet cells.Additionally,we found that piglets in the EO-supplemented group had upregulated(P<0.05)levels of transporters and digestive enzymes in the intestine,which were significantly associated with daily gain and feed utilization.In addition,EO supplementation somewhat improved appetite in nursery pigs,increased the diversity of the gut microbiome and the abundance of beneficial bacteria,and there was a correlation between altered bacterial structure and appetite-related hormones.These findings indicate that EO is effective in promoting growth performance and nutrient absorption as well as in regulating appetite by improving intestinal health and bacterial structure.

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作者 Bi-Chen Zhao [1] Tian-Hao Wang [1] Jian Chen [1] Bai-Hao Qiu [1] Ya-Ru Xu [1] Jin-Long Li [2] 学术成果认领
作者单位 College of Veterinary Medicine,Northeast Agricultural University,Harbin,150030,China [1] College of Veterinary Medicine,Northeast Agricultural University,Harbin,150030,China;Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine,Northeast Agricultural University,Harbin,150030,China;Key Laboratory of the Provincial Education Department of Heilongjiang for Common Animal Disease Prevention and Treatment,Northeast Agricultural University,Harbin,150030,China [2]
DOI 10.1016/j.aninu.2023.10.007
发布时间 2024-07-24(万方平台首次上网日期,不代表论文的发表时间)
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动物营养(英文版)

动物营养(英文版)

2024年16卷1期

174-188页

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