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Trimethylamine oxide supplementation differentially regulates fat deposition in liver,longissimus dorsi muscle and adipose tissue of growing-finishing pigs

摘要Trimethylamine oxide(TMAO)is a microbiota-derived metabolite,and numerous studies have shown that it could regulate fat metabolism in humans and mice.However,few studies have focused on the effects of TMAO on fat deposition in growing-finishing pigs.This study aimed to investigate the effect of TMAO on fat deposition and intestinal microbiota in growing-finishing pigs.Sixteen growing pigs were randomly divided into 2 groups and fed with a basal diet with 0 or 1 g/kg TMAO for 149 d.The intestinal microbial profiles,fat deposition indexes,and fatty acid profiles were measured.These results showed that TMAO supplementation had a tendency to decrease lean body mass(P<0.10)and significantly increased backfat thickness(P<0.05),but it did not affect growth performance.TMAO significantly increased total protein(TP)concentration,and reduced alkaline phosphatase(ALP)concentration in serum(P<0.05).TMAO increased the α diversity of the ileal microbiota community(P<0.05),and it did not affect the colonic microbial community.TMAO supplementation significantly increased acetate content in the ileum,and Proteobacteria and Escherichia-Shigella were significantly enriched in the TMAO group(P<0.05).In addition,TMAO decreased fat content,as well as the ratio of linoleic acid,n-6 polyunsaturated fatty acids(PUFA),and PUFA in the liver(P<0.05).On the contrary,TMAO increased intramuscular fat content of the longissimus dorsi muscle,whereas the C18:2n6c ratio was increased,and the n-6 PUFA:PUFA ratio was decreased(P<0.05).In vitro,1 mmol/LTMAO treatment significantly upregulated the expression of FASN and SREBP1 in C2C12 cells(P<0.05).Nevertheless,TMAO also increased adipocyte area and decreased the CPT-1B expression in subcutaneous fat(P<0.05).Taken together,TMAO supplementation regulated ileal microbial composition and acetate production,and regulated fat distribution and fatty acid composition in growing-finishing pigs.These results provide new insights for understanding the role of TMAO in humans and animals.

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作者 Andong Zha [1] Wanquan Li [2] Jing Wang [2] Ping Bai [3] Ming Qi [1] Peng Liao [4] Bie Tan [2] Yulong Yin [5] 学术成果认领
作者单位 Laboratory of Animal Nutritional Physiology and Metabolic Process,Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China;University of Chinese Academy of Sciences,Beijing 100008,China [1] College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China [2] Yunnan Southwest Agriculture and Animal Husbandry Group Co.,Ltd.,Kunming 650224,China [3] Laboratory of Animal Nutritional Physiology and Metabolic Process,Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China [4] Laboratory of Animal Nutritional Physiology and Metabolic Process,Key Laboratory of Agro-ecological Processes in Subtropical Region,National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China;College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;University of Chinese Academy of Sciences,Beijing 100008,China;Yunnan Southwest Agriculture and Animal Husbandry Group Co.,Ltd.,Kunming 650224,China [5]
DOI 10.1016/j.aninu.2023.12.006
发布时间 2024-09-20(万方平台首次上网日期,不代表论文的发表时间)
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