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Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites

摘要This study was to evaluate the effect of supplementing the diet of broilers with Neolamarckia cadamba leaf extract(NCLE)on meat quality by evaluating antioxidant parameters and the expression of genes in the p38 mitogen-activated protein kinase/nuclear factor-erythroid 2-related factor 2/antioxidant responsive element(p38 MAPK/Nrf2/ARE)signaling pathway,coupled with LC-MS-based metabolomic analysis.A total of 480 one-day-old male broilers were randomly allocated to four treatment groups-a control(CON)group,which was fed a basal diet,and three NCLE treatment groups,which were fed the basal diet sup-plemented with 100,200,or 400 mg/kg NCLE(N1,N2,and N3 groups,respectively)for 42 d.Compared with the CON group,meat quality was improved in the N2 and N3 groups,as evidenced by the higher pH45min(P<0.05)and lower shear force(P<0.05)in breast muscle(BM)and lower drip loss at 48 h(P<0.05)in leg muscle(LM).Moreover,BM antioxidant capacity was significantly enhanced in the N3 group,characterized by an increase in the total antioxidant capacity(T-AOC),the concentrations of glutathione peroxidase(GSH-Px)and catalase(CAT),and the relative mRNA expression of p38 MAPK,extracellular-signal regulated kinase 1/2(ERK1/2),c-Jun N-terminal kinase(JNK),Nrf2,CAT,and GSH-Px(P<0.05).Similarly,LM in the N3 group displayed higher T-AOC,increased GSH-Px and CAT concentrations,reduced malonaldehyde contents(P<0.05),and upregulation of the relative mRNA levels of JNK,Nrf2,heme oxygenase,CAT,and superoxide dismutase(SOD)(P<0.05).Metabolomics analysis revealed that D-arabinono-1,4-lactone and lyso-PAF C-16-d4 were negatively correlated with shear force and cooking loss(P<0.05)and displayed increased abundance in BM of the N3 group.L-Serine levels were upregulated while D-fructose 1,6-diphosphate contents were downregulated in the three NCLE groups.Finally,the differential metabolites in both BM and LM were involved in amino acid metabolism pathways.Our results indicated that NCLE supplementation improved meat quality by enhancing antioxidant enzyme activities,promoting the expression of genes in the p38 MAPK/Nrf2/ARE signaling pathway,and regulating amino acid metabolism.The optimal NCLE concentration was found to be 400 mg/kg.

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作者 Cheng Wang [1] Dandan Chen [2] Shou Wu [2] Wei Zhou [2] Xiaoyang Chen [2] Qing Zhang [2] Li Wang [3] 学术成果认领
作者单位 State Key Laboratory of Swine and Poultry Breeding Industry,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition,Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;College of Forestry and Landscape Architecture,Guangdong Province Research Center of Woody Forage Engineering Technology,Guangdong Research and Development Center of Modern Agriculture(Woody Forage)Industrial Technology,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources,South China Agricultural University,Guangzhou 510642,China [1] College of Forestry and Landscape Architecture,Guangdong Province Research Center of Woody Forage Engineering Technology,Guangdong Research and Development Center of Modern Agriculture(Woody Forage)Industrial Technology,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources,South China Agricultural University,Guangzhou 510642,China [2] State Key Laboratory of Swine and Poultry Breeding Industry,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition,Maoming Branch,Guangdong Laboratory for Lingnan Modern Agriculture,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China [3]
DOI 10.1016/j.aninu.2024.01.011
发布时间 2024-09-20(万方平台首次上网日期,不代表论文的发表时间)
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