作者单位
College of Life Science, Huazhong University of Science and Technology, Wuhan 430074, China
[1]
College of Life Sciences, Jilin University, Changchun 130012, China;Key Laboratory of Pu-erh Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China
[2]
Pu'er Institute of Pu-erh Tea, Pu'er 665000, China
[3]
Yunnan Research Center on Good Agricultural Practice for Dominant Chinese Medicinal Materials, Yunnan Agricultural University, Kunming 650201, China
[4]
State Key Laboratory of Genetic Resources and Evolution, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650223, China;University of Chinese Academy of Sciences, Beijing 100049, China
[5]
School of Science and Information Engineering, Yunnan Agricultural University, Kunming 650201, China
[6]
发布时间
2016-09-30（万方平台首次上网日期，不代表论文的发表时间）
换一批
