Harnessing genetic variation at regulatory regions to fine-tune traits for climate-resilient crops

导出学术成果认领

摘要Climate change is making it more challenging to meet the food demands of a growing global population.Increased food produc-tion relies on continual crop improvements to generate higher and more stable yields,especially with increasingly unpredictable environments and less arable land.The improvement of traits that promote climate resilience and resource utilization,for example,greater photosynthetic capacity,increased nitrogen use efficiency,and optimized root and shoot architecture,repre-sents a promising avenue for engineering crops to yield more with less(Evans and Lawson,2020).A key challenge for crop engineering is optimizing performance in specific environments.

作者 Diep R.Ganguly ^[1] Lee T.Hickey ^[2] Peter A.Crisp ^[3] 学术成果认领

作者单位 Australian Research Council Centre of Excellence in Plant Energy Biology,Research School of Biology,The Australian National University,Acton,Canberra,ACT 2601,Australia;CSIRO Synthetic Biology Future Science Platform,Canberra,ACT,Australia ^[1] Queensland Alliance for Agriculture and Food Innovation,The University of Queensland,Brisbane,QLD 4072,Australia ^[2] School of Agriculture and Food Sciences,The University of Queensland,Brisbane,QLD 4072,Australia ^[3]

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Spotlights

发布时间 2022-04-24

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