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Pepper variome reveals the history and key loci associated with fruit domestication and diversification

摘要Pepper(Capsicum spp.)is an important vegetable crop that provides a unique pungent sensation when eaten.Through construction of a pepper variome map,we examined the main groups that emerged during domestication and breeding of C.annuum,their relationships and temporal succession,and the molecular events underlying the main transitions.The results showed that the initial differentiation in fruit shape and pungency,increase in fruit weight,and transition from erect to pendent fruits,as well as the recent appear-ance of large,blocky,sweet fruits(bell peppers),were accompanied by strong selection/fixation of key alleles and introgressions in two large genomic regions.Furthermore,we identified Up,which encodes a BIG GRAIN protein involved in auxin transport,as a key domestication gene that controls erect vs pendent fruit orientation.The up mutation gained increased expression especially in the fruit pedicel through a 579-bp sequence deletion in its 5'upstream region,resulting in the phenotype of pendent fruit.The function of Up was confirmed by virus-induced gene silencing.Taken together,these findings constitute a cornerstone for understanding the domestication and differentiation of a key horticultural crop.

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作者 Yacong Cao [1] Kang Zhang [1] Hailong Yu [1] Shumin Chen [1] Donghui Xu [1] Hong Zhao [1] Zhenghai Zhang [1] Yinqing Yang [1] Xiaozhen Gu [1] Xinyan Liu [1] Haiping Wang [1] Yaxin Jing [1] Yajie Mei [1] Xiang Wang [1] Véronique Lefebvre [2] Weili Zhang [1] Yuan Jin [1] Dongliang An [1] Risheng Wang [3] Paul Bosland [4] Xixiang Li [1] Ⅱan Paran [5] Baoxi Zhang [1] Giovanni Giuliano [6] Lihao Wang [1] Feng Cheng [1] 学术成果认领
作者单位 Key Laboratory of Vegetables,Genetics,and Physiology of China Ministry of Agriculture and Rural Affairs,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs,Sino-Dutch Joint Laboratory of Horticultural Genomics,Institute of Vegetables and Flowers,CAAS(Chinese Academy of Agricultural Sciences),12 Zhongguancun South Street,Beijing 100081,P.R.China [1] INRAE,GAFL,Unité de Génétique et Amélioration des Fruits et Légumes,84140 Montfavet,France [2] lnstitute of Vegetables,Academy of Agricultural Sciences of Guangxi,174 Daxue East Road,Nanning 53007,P.R.China [3] Department of Plant and Environmental Sciences,NMSU,Las Cruces,NM 88003,USA [4] Institute of Plant Sciences,Agricultural Research Organization,The Volcani Center,Rishon LeZion,Israel [5] Biotechnology and Agroindustry Division,ENEA,Italian National Agency for New Technologies,Energy and Sustainable Development,Via Anguillarese,301-00123 Roma,Italy [6]
栏目名称 Research Articles
发布时间 2023-02-22
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分子植物(英文版)

分子植物(英文版)

2022年15卷11期

1744-1758页

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