摘要Objective This study explored the therapeutic value of nutritional intervention in treating a patient with obesity complicated by primary hypertension.Methods A patient with obesity and primary hypertension received an individualized nutritional intervention de-vised and continuously monitored by clinical nutritionists.The program included supplementation with probiotics,water-soluble vitamins,branched-chain amino acids,and whey protein powder.The nutritional plan was main-tained for four weeks,with ongoing assessment of body weight and blood pressure.Antihypertensive medications were discontinued during follow-up.Results After four weeks of nutritional therapy,the patient lost 5.2 kg in weight,and blood pressure normalized and remained stable even after cessation of antihypertensive drugs.No adverse reactions were observed.Conclusion Nutritional therapy may provide a new,non-pharmacological option for managing obesity accompa-nied by primary hypertension.Its benefits may stem from improvements in metabolic function,insulin sensitivity,and inflammation,offering an alternative strategy to conventional pharmacotherapy.