作者
Manuel Lozano
[1]
Adina Iftimi
[2]
Alvaro Briz-Redon
[3]
Juanjo Peiró
[2]
Lara Manyes
[4]
María Otero
[5]
Mayte Ballester
[5]
M.Dolores de las Marinas
[6]
Juan Carlos Catalá
[5]
José de Andrés
[7]
Carolina Romero
[8]
学术成果认领
作者单位
Preventive Medicine and Public Health,Food Sciences,Toxicology and Forensic Medicine Department,Universitat de València,Valencia,Spain;Epidemiology and Environmental Health Joint Research Unit,FISABIO-Universitat Jaume I-Universitat de València,Valencia,Spain
[1]
Department of Statistics and Operations Research,University of Valencia,Valencia,Spain
[2]
Statistics Office,City Council of Valencia,Valencia,Spain
[3]
Preventive Medicine and Public Health,Food Sciences,Toxicology and Forensic Medicine Department,Universitat de València,Valencia,Spain
[4]
Department of Anesthesia,Critical Care and Pain Unit,University General Hospital,Valencia,Spain
[5]
Division of Allergy and Immunology,University General Hospital,Valencia,Spain
[6]
Department of Anesthesia,Critical Care and Pain Unit,University General Hospital,Valencia,Spain;Anesthesia Unit-Surgical Specialties Department,Valencia University Medical School,Valencia,Spain
[7]
Department of Anesthesia,Critical Care and Pain Unit,University General Hospital,Valencia,Spain;Division of Research Methodology,European University,Valencia,Spain
[8]
DOI
10.1016/j.imj.2022.04.002
发布时间
2023-07-24
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