摘要湿疹是婴儿期最常见、出现最早的过敏性疾病,严重影响了婴儿的生活质量.近年来婴儿湿疹发病率呈上升趋势且无根治方法.本文从湿疹的病因、与食物特异性IgG相关的食物不耐受的概念、机制以及婴儿湿疹与母亲食物特异性IgG检测的关系等多方面进行综述,通过对哺乳期母亲饮食回避改善婴儿湿疹作用及机制的文献回顾和探讨,以期从发病源头上探索治疗患儿湿疹的方法,减轻患儿反复发生湿疹的痛苦,避免或减少药物治疗给婴儿带来的不良反应.

abstractsEczema is the most common and earliest allergic disease in infancy,which seriously affects the quality of life of infants.In recent years,the incidence of infant eczema has been on the rise and there is no radical cure.This article reviews the etiology of eczema,the concept and the mechanism of food intolerance associated with food-specific IgG,and the relationship between infant eczema and maternal food-specific IgG detection,and discusses the literatures about avoiding eczema and improving the mechanism of eczema in lactating mothers,aiming at helping to solve the problem of eczema partially from the source,reducing the pain of recurrent eczema in infant,and avoiding or reducing the adverse reactions to the babies.