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Risk factor control in relation to mortality and life expectancy among people with type 2 diabetes:results from three nationwide cohort studies

摘要Background:Type 2 diabetes(T2D)is a global epidemic that reduces life expectancy.Evidence is limited on the benefits of achieving multiple guideline-recommended targets and cross-country differences.This study aimed to quantify the associations of risk factor control with mortality and life expectancy among individuals with T2D using nationwide cohorts from China,the USA,and the UK.Methods:We included 46,351 adults with T2D at baseline from China Chronic Disease and Risk Factors Surveillance(CCDRFS;2013,follow-up until 2021),USA National Health and Nutrition Examination Survey(USA NHANES;1999-2018,follow-up until 2019),and UK Biobank(2006-2010,follow-up until 2022).Patients with T2D were matched to controls without T2D using propensity score matching based on key demographic factors.Cox regression estimated mortality associated with lifestyle and metabolic factors outside target ranges[physical inactivity,smoking,unhealthy diet,elevated hemoglobin A1c(HbA1c),dyslipidemia,high blood pressure].Results:Only a small proportion of participants achieved≥5 combined targets:16.0%in CCDRFS,9.9%in USA NHANES,and 6.8%in UK Biobank.During 470,369 person-years of follow-up,7650 deaths(16.5%)occurred among individuals with T2D,and 9349 deaths(10.2%)occurred among controls over 965,249 person-years.At age 50,individuals with≤1 risk factor outside the target lived 6-9 years longer than those with≥5,and their life expectancy was comparable to that of controls without T2D.The association was independent of genetic predisposition to shorter lifespan in the UK Biobank.Additionally,individuals with T2D who failed to achieve optimal metabolic control but maintained a healthy lifestyle had a longer life expectancy compared with those who achieved optimal metabolic control but had an unhealthy lifestyle across all cohorts,with life expectancy gains ranging from 1.5 to 3.4 years depending on sex and cohort.Among individuals with T2D,healthy lifestyle behaviors(physical activity,non-smoking,a healthy diet)and HbA1c control contributed most to gains in life expectancy.Variations in multiple risk factor control and their associations with all-cause mortality were observed across different population subgroups.Conclusions:Achievement of guideline targets for multiple risk factors was low among individuals with T2D in China,the USA,and the UK.Comprehensive management of multiple risk factors,particularly lifestyle factors,was associated with a substantial reduction in the life expectancy gap between those with and without T2D,underscoring the importance of guideline-based care and individualized management.

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作者单位 Department of Nutrition and Food Hygiene,Hubei Key Laboratory of Food Nutrition and Safety,Ministry of Education Key Laboratory of Environment and Health,and State Key Laboratory of Environment Health(Incubating),School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China [1] Section of Cardiovascular Medicine,Boston Medical Center and Boston University Chobanian&Avedisian School of Medicine,Boston,MA 02118,USA [2] Department of Epidemiology and Population Health,Albert Einstein College of Medicine,Bronx,NY 10461,USA [3] Nuffield Department of Population Health,University of Oxford,Oxford OX3 7LF,UK [4] Department of Epidemiology and Biostatistics,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China [5] Julius Center for Health Sciences and Primary Care,University Medical Center Utrecht,Utrecht University,Utrecht 3584 CX,The Netherlands [6] Department of Nutrition,Harvard T.H.Chan School of Public Health,Boston,MA 02115,USA;Department of Epidemiology,Harvard T.H.Chan School of Public Health,Boston,MA 02115,USA;Channing Division of Network Medicine,Department of Medicine,Brigham and Women's Hospital and Harvard Medical School,Boston,MA 02115,USA [7] Department of Nutrition,Harvard T.H.Chan School of Public Health,Boston,MA 02115,USA;Department of Medicine,Brigham and Women's Hospital,Harvard Medical School,Harvard University,Boston,MA 02115,USA [8] Department of Epidemiology and Biostatistics,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China;Center for Obesity and Diabetes Research,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China [9] National Center for Chronic and Noncommunicable Disease Control and Prevention,Chinese Center for Disease Control and Prevention,Beijing 102206,China [10] Department of Cardiovascular Diseases,Union Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China;Clinical Center for Human Genomic Research,Union Hospital,Huazhong University of Science and Technology,Wuhan 430030,China;Department of Cardiometabolic Diseases,Remin Hospital,Wuhan University,Wuhan 430060,China [11] Department of Nutrition and Food Hygiene,Hubei Key Laboratory of Food Nutrition and Safety,Ministry of Education Key Laboratory of Environment and Health,and State Key Laboratory of Environment Health(Incubating),School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China;Center for Obesity and Diabetes Research,School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China [12]
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DOI 10.1186/s40779-025-00674-4
发布时间 2026-07-21(万方平台首次上网日期,不代表论文的发表时间)
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军事医学研究(英文版)

军事医学研究(英文版)

2026年13卷6期

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