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Agricultural Risk Factors Influence Microbial Ecology in Honghu Lake

摘要Agricultural activities, including stock-farming, planting industry, and fish aquaculture, can affect the physicochemical and biological characters of freshwater lakes. However, the effects of pollution producing by agricultural activities on microbial ecosystem of lakes remain unclear. Hence, in this work, we selected Honghu Lake as a typical lake that is influenced by agriculture activities. We collected water and sediment samples from 18 sites, which span a wide range of areas from impacted and less-impacted areas. We performed a geospatial analysis on the composition of microbial communities associated with physicochemical properties and antibiotic pollution of sam-ples. The co-occurrence networks of water and sediment were also built and analyzed. Our results showed that the microbial communities of impacted and less-impacted samples of water were lar-gely driven by the concentrations of TN, TP, NO3--N, and NO2--N, while those of sediment were affected by the concentrations of Sed-OM and Sed-TN. Antibiotics have also played important roles in shaping these microbial communities: the concentrations of oxytetracycline and tetracycline clearly reflected the variance in taxonomic diversity and predicted functional diversity between impacted and less-impacted sites in water and sediment samples, respectively. Furthermore, for samples from both water and sediment, large differences of network topology structures between impacted and less-impacted were also observed. Our results provide compelling evidence that the microbial community can be used as a sentinel of eutrophication and antibiotics pollution risk asso-ciated with agricultural activity;and that proper monitoring of this environment is vital to maintain a sustainable environment in Honghu Lake.

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作者单位 Key Laboratory of Molecular Biophysics of the Ministry of Education, Hubei Key Laboratory of Bioinformatics and Molecular-imaging, Department of Bioinformatics and Systems Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China;Key Laboratory for Environment and Disaster Monitoring and Evaluation of Hubei, Institute of Geodesy and Geophysics, Chinese Academy of Sciences, Wuhan 430077, China [1] The Microbiome Center, Department of Surgery, University of Chicago, Chicago, IL 60637, USA;Argonne National Laboratory, Biosciences Division, Lemont, IL 60439, USA;Marine Biological Laboratory, Woods Hole, MA 02543, USA [2] Key Laboratory of Molecular Biophysics of the Ministry of Education, Hubei Key Laboratory of Bioinformatics and Molecular-imaging, Department of Bioinformatics and Systems Biology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China [3] State Key Laboratory of Water Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China [4] Key Laboratory for Environment and Disaster Monitoring and Evaluation of Hubei, Institute of Geodesy and Geophysics, Chinese Academy of Sciences, Wuhan 430077, China [5]
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发布时间 2019-06-21(万方平台首次上网日期,不代表论文的发表时间)
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