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Postprandial hyperglycemia and postprandial hypertriglyceridemia in type 2 diabetes

摘要Postprandial glucose level is an independent risk factor for cardiovascular disease that exerts effects greater than glucose levels at fasting state,whereas increase in serum triglyceride level,under both fasting and postprandial conditions,contributes to the development of arteriosclerosis.Insulin resistance is a prevailing cause of abnormalities in postabsorptive excursion of blood glucose and postprandial lipid profile.Excess fat deposition renders a vicious cycle of hyperglycemia and hypertriglyceridemia in the postprandial state,and both of which are contributors to atherosclerotic change of vessels especially in patients with type 2 diabetes mellitus.Several therapeutic approaches for ameliorating each of these abnormalities have been attempted,including various antidiabetic agents or new compounds targeting lipid metabolism.

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作者单位 Division of Diabetes and Endocrinology, Department of Internal Medicine, Japanese Red Cross Medical Center, Tokyo,Japan [1] Division of Diabetes and Endocrinology, Department of Internal Medicine, Japanese Red Cross Medical Center, Tokyo,Japan;Department of Laboratory Medicine, Japanese Red Cross Medical Center, Tokyo, Japan [2] Department of Biochemistry, Microbiology and Immunology, Ottawa Institute of Systems Biology, University of Ottawa,Ottawa, Ontario, K1H 8M5, Canada [3]
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发布时间 2019-03-07(万方平台首次上网日期,不代表论文的发表时间)
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