医学文献 >>
  • 检索发现
  • 增强检索
知识库 >>
  • 临床诊疗知识库
  • 中医药知识库
评价分析 >>
  • 机构
  • 作者
默认
×
热搜词:
换一批
论文 期刊
取消
高级检索

检索历史 清除

Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice

摘要This study was performed to determine the effects of bacteriocin-producing and non-bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice.Two P.acidilactici strains with antibacterial activity(P.acidilactici CCFM28 and CCFM18)were obtained based on the inhibition-zone assay.The produced components were identified as bacteriocins through protease treatment,pH adjustment and hydrogen peroxide treatment.Bacteriocin-producing and non-bacteriocin-producing P.acidilactici strains(P.acidilactici CCFM28,CCFM18 and NT17-3)caused significant changes in serum immune factors and intestinal flora of normal mice.After 14 days of intervention,the relative abundance of Firmicutes was significantly decreased,but that of Proteobacteria was significantly increased at the phylum level.At the genus level,the administration of three P.acidilactici strains resulted in the downregulation of Blautia and the upregulation of Ruminococcus and Lactobacillus.Furthermore,there were also different regulations on some probiotic strains,such as Bifidobacterium,Coprococcus and Akkermansia,which were closely related to the antibacterial ability of the bacteriocin and the type of strain.The results indicated that the intervention of different P.acidilactici strains could differently change the structure of intestinal flora in normal mice,which provided theoretical guidance for the selective use of bacteriocin-producing strains for health regulation in the future.

更多
广告
作者 Yiteng Qiao [1] Zhichang Qiu [2] Fengwei Tian [1] Leilei Yu [1] Jianxin Zhao [1] Hao Zhang [3] Qixiao Zhai [1] Wei Chen [4] 学术成果认领
作者单位 State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China [1] College of Food Science and Engineering,Shandong Agricultural University,Tai'an,Shandong 271018,China [2] State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;National Engineering Research Center for Functional Food,Jiangnan University,Wuxi,Jiangsu 214122,China;Wuxi Translational Medicine Research Center,Jiangsu Translational Medicine,Research Institute Wuxi Branch,Wuxi,China [3] State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;National Engineering Research Center for Functional Food,Jiangnan University,Wuxi,Jiangsu 214122,China [4]
DOI 10.1016/j.fshw.2021.11.008
发布时间 2023-07-27(万方平台首次上网日期,不代表论文的发表时间)
提交
  • 浏览6
  • 下载0
食品科学与人类健康(英文)

食品科学与人类健康(英文)

2022年2期

238-246页

SCIMEDLINEISTICCSCDCA

加载中!

相似文献

  • 中文期刊
  • 外文期刊
  • 学位论文
  • 会议论文

加载中!

加载中!

加载中!

加载中!

法律状态公告日 法律状态 法律状态信息

特别提示:本网站仅提供医学学术资源服务,不销售任何药品和器械,有关药品和器械的销售信息,请查阅其他网站。

  • 客服热线:4000-115-888 转3 (周一至周五:8:00至17:00)

  • |
  • 客服邮箱:yiyao@wanfangdata.com.cn

  • 违法和不良信息举报电话:4000-115-888,举报邮箱:problem@wanfangdata.com.cn,举报专区

官方微信
万方医学小程序
new医文AI 翻译 充值 订阅 收藏 移动端

官方微信

万方医学小程序

使用
帮助
Alternate Text
调查问卷