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Probiotics supplementation for management of type Ⅱ diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial

摘要This meta-analysis of randomized controlled trials aimed to evaluate the effects of probiotic supplementation on glucose homeostasis in patients with polycystic ovary syndrome (PCOS). The meta-analysis was performed in accordance with the Cochrane Handbook guidelines and relevant the preferred reporting items for systematic reviews and meta-analyses (PRISMA) statement criteria. Of 825 identified reports, 11 randomized clinical trials were included in the meta-analysis. An analysis of pooled extracted data revealed that supplementation with probiotics significantly decreased fasting blood glucose (FBG, n = 7; standardized mean difference (SMD) =?0.40; 95% confidence interval (CI):?2.02, ?0.02; P = 0.04) and insulin levels (n = 6; SMD =?0.57; 95% CI:?0.89, ?0.25; P = 0.0004) and the homeostatic model assessment of insulin resistance (n = 7; SMD =?0.64; 95% CI:?0.96, ?0.31; P = 0.0001) while increasing the quantitative insulin sensitivity check index (QUICKI, n = 5; SMD = 0.58; 95% CI: 0.08, 1.09; P = 0.02) in patients with PCOS. The FBG-reducing effect decreased as the baseline body mass index (BMI) and mean age of the participants increased. Indeed, a greater number of bacterial species and a higher bacterial dose were shown to reduce QUICKI effectively. The systematic review indicated that probiotic supplementation may help to control glucose homeostasis in adults with polycystic ovarian syndrome.

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作者 Chengcheng Zhang [1] Yingyue Sheng [2] Jinchi Jiang [1] Yuzheng Xue [2] Leilei Yu [1] Fengwei Tian [1] Jianxin Zhao [1] Hao Zhang [3] Jian Jin [4] Qixiao Zhai [1] 学术成果认领
作者单位 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;School of Food Science and Technology, Jiangnan University, Wuxi 214122, China [1] Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi 214122, China [2] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China;Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China [3] School of Pharmaceutical Sciences, Jiangnan University, Wuxi 214122, China [4]
发布时间 2023-01-06
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