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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice

摘要Our previous study found that large-leaf yellow tea(LYT)had interesting hypoglycemic activity in high-fat diet-induced obese mice and highly safety in healthy mice.To study the anti-diabetic potential of LYT,the present study further investigated the preventive effects and mechanisms of action of LYT administration on diabetes and diabetic nephropathy in high-fat diet plus streptozotocin-induced diabetic mice.Results showed that LYT infusions(1/100 and 1/50,m/V)as drinking fluid for 4 weeks reduced diabetic polydipsia and polyuria,enhanced glucose tolerance and insulin sensitivity,and lowered fasting blood glucose level.The underlying mechanisms involve downregulation of gluconeogenesis(lower protein levels of TXNIP and FBP and enzyme activity of FBP),upregulation of lipid catabolism(higher protein levels of CPT-1α and PPARα),downregulation of lipogenesis(lower protein level of SREBP-1),and modification of the structure and abundance of gut microbiota to modulate metabolic homeostasis.Moreover,LYT administration prevented diabetic nephropathy,possibly due to reduced glucose-caused osmotic diuresis and lowered levels of renal PKC-β2,NLRP3 as well as membrane PKC-α,AQP2 and glycosylated AQP2 proteins.Taken together,LYT exhibits the activities in alleviating diabetic symptoms,ameliorating glucose and lipid dysmetabolism and fatty liver,and preventing diabetic nephropathy in diabetic mice.These activities may be explored for the prevention and treatment of diabetes in humans.

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作者 Guangshan Zhao [1] Jianyuan Teng [2] Ruixia Dong [3] Qiuyan Ban [4] Lian Yang [5] Kang Du [5] Yifei Wang [2] Hanlin Pu [2] Chung S.Yang [6] Zhe Ren [2] 学术成果认领
作者单位 Innovation Team of Food Nutrition and Safety Control,College of Food Science & Technology,Henan Agricultural University,Zhengzhou 450002,China;Biology Postdoctoral Research Station,Department of Cell Biology,College of Life Science and Technology,Jinan University,Guangzhou 510632,China [1] Biology Postdoctoral Research Station,Department of Cell Biology,College of Life Science and Technology,Jinan University,Guangzhou 510632,China [2] College of Horticulture,Jinling Institute of Technology,Nanjing 211169,China;Department of Forestry and Technology,Lishui Vocational and Technical College,Lishui 323000,China [3] Department of Tea Science,College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China [4] Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System,School of Pharmacy,Guangdong Pharmaceutical University,Guangzhou 510006,China [5] Department of Chemical Biology,Ernest Mario School of Pharmacy,Rutgers,The State University of New Jersey,Piscataway 08901,USA;International Joint Research Laboratory of Tea Chemistry and Health Effects,Anhui Agricultural University,Hefei 230036,China [6]
DOI 10.1016/j.fshw.2023.02.023
发布时间 2023-09-07(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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