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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport

摘要7-Ketophytosterols are the major oxidation products of phytosterols in foods,which have been associated with atherosclerosis.However,their absorption mechanism remains unclear.The aim of our work was to investigate the absorption mechanism of 7-ketophytosterols and their effects on the cholesterol transport using Caco-2 cell model.The absorption percentage of 7-ketositosterol and 7-ketocampesterol was 1.16%-1.68%and 1.18%-2.23%respectively in the Caco-2 model,which is higher than that of their parent phytosterols,but lower than cholesterol-d7.The apparent permeability of 7-ketositosterol and 7-ketocampesterol at 30 μmol/L in the basolateral(BL)-to-apical(AP)direction were 0.42-and 0.55-fold of that in the AP-to-BL direction,indicating an active intake in the permeation mechanism of 7-ketophytosterols.Ezetimibe could significantly inhibit the transport of 7-ketophytosterols(P<0.05),which means that their transport depends on niemann-pick cl-like 1(NPC1L1)protein.The transport of cholesterol-d7 was significantly inhibited by 7-ketophytosterols(P<0.05).Taken together,this study deepened our understanding of the absorption mechanism of common food-born 7-ketophytosterols and provides useful information on the inhibition of 7-ketophytosterols absorption.

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作者 Mengmeng Wang [1] Min Yu [2] Amel Thanina Amrouche [1] Fan Jie [1] Shengyang Ji [1] Baiyi Lu [1] 学术成果认领
作者单位 National Engineering Laboratory of Intelligent Food Technology and Equipment,Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory for Agro-Food Processing,Fuli Institute of Food Science,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China [1] National Engineering Laboratory of Intelligent Food Technology and Equipment,Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs,Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs,Zhejiang Key Laboratory for Agro-Food Processing,Fuli Institute of Food Science,College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China;Pharmaceutical Informatics Institute,College of Pharmaceutical Sciences,Zhejiang University,Hangzhou 310058,China [2]
DOI 10.1016/j.fshw.2023.02.032
发布时间 2023-09-07(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2023年12卷5期

1701-1707页

SCIMEDLINEISTICCSCDCA

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