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The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients

摘要The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diacylglycerols(DAGs)are potential good lipid sources for these patients.Linseed oil-based DAG(LD)and linseed oil(LT)were selected.LD-based emulsion((83.74±1.23)%)had higher lipolysis degree than LT-based emulsion((74.47±1.16)%)when monitoring the GI tract of normal population as previously reported.Indigestion conditions seriously decreased the digestive degree of LT-based emulsion((40.23±2.48)%-(66.50±3.70)%)while showed less influence on LD-based emulsion((64.18±2.41)%-(81.85±3.45)%).As opposed to LT-based emulsion,LD-based emulsion exhibited preference for releasing unsaturated fatty acids(especially oleic acid and a-linolenic acid)due to their different glycerolipid compositions.LD-based emulsion showed potential for providing lipids and nutrients(including essential fatty acids)for lipid indigestion patients.

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作者 Qingqing Xu [1] Weifei Wang [2] Dongxiao Sun-Waterhouse [3] Qian Zou [1] Menglei Yan [1] Xuan Liu [1] Dongming Lan [1] Yonghua Wang [4] 学术成果认领
作者单位 School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China [1] Sericultural and Agri-Food Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China [2] School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China;School of Chemical Sciences,The University of Auckland,Private Bag 92019,New Zealand [3] School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,China;Guangdong Youmei Institute of Intelligent Bio-manufacturing Co.,Ltd.,Foshan 528200,China [4]
DOI 10.26599/FSHW.2022.9250139
发布时间 2024-04-25
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