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Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA,downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway

摘要Aflatoxin B1(AFB1)is a naturally-occurring mycotoxin and recognized as the most toxic foodborne toxin,particularly causing damages to kidney.Glomerular podocytes are terminally differentiated epithelial cells.AFB1 induces podocyte inflammation,proteinuria and renal dysfunction.Studying the mechanism of AFB1-induced podocyte inflammation and murine kidney dysfunction,we detected that AFB,increased ubiquitin-dependent degradation of the transcription factor RelA through enhanced interaction of RelA with E3 ubiquitin ligase tripartite motif containing 7(TRIM7)in mouse podocyte clone-5(MPC-5)and mouse glomeruli.Reduction of RelA resulted in decreasing microRNA-9(miR-9)and activating the chemokine receptor 4(CXCR4),thioredoxin interacting protein(TXNIP),and NOD-like receptor pyrin domain-containing 3(NLRP3)signaling axis(CXCR4/TXNIP/NLRP3 pathway),leading to podocyte inflammation.We also determined that downregulation of miR-9 led to CXCR4 expression and the downstream TXNIP/NLRP3 pathway activation.Overexpression of miR-9 or deletion of CXCR4 suppressed AFB1-induced CXCR4/TXNIP/NLRP3 pathway,resulting in alleviating podocyte inflammation and kidney dysfunction.Our findings indicated that ubiquitin-dependent proteolysis of RelA,downregulation of miR-9,and activation of CXCR4/TXNIP/NLRP3 pathway played an essential role in AFB1-induced glomerular podocyte inflammation.Our study revealed a novel mechanism,via RelA,for the control of AFB1's nephrotoxicity,leading to an effective protection of food safety and public health.

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作者单位 School of Biology and Food Engineering,Changshu Institute of Technology,Suzhou 215500,China;Center for Clinical Mass Spectrometry,School of Pharmaceutical Sciences,Soochow University,Suzhou 215123,China [1] Center for Clinical Mass Spectrometry,School of Pharmaceutical Sciences,Soochow University,Suzhou 215123,China [2] School of Food and Biological Engineering,Hefei University of Technology,Hefei 230009,China [3] School of Food and Biological Engineering,Hefei University of Technology,Hefei 230009,China;MOE Joint International Research Laboratory of Animal Health and Food Safety,College of Veterinary Medicine,Nanjing Agricultural University,Nanjing 210095,China [4] Department of Chemistry,Faculty of Science,University of Hradec Kralove,Hradec Kralove 50003,Czech Republic;College of Life Science,Yangtze University,Jingzhou 434025,China [5] Department of Chemistry,Faculty of Science,University of Hradec Kralove,Hradec Kralove 50003,Czech Republic [6] Wuxi Medical College,Jiangnan University,Wuxi 214122,China;Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch,Wuxi 214013,China [7] School of Food and Biological Engineering,Hefei University of Technology,Hefei 230009,China;MOE Joint International Research Laboratory of Animal Health and Food Safety,College of Veterinary Medicine,Nanjing Agricultural University,Nanjing 210095,China;Department of Chemistry,Faculty of Science,University of Hradec Kralove,Hradec Kralove 50003,Czech Republic [8]
DOI 10.26599/FSHW.2022.9250191
发布时间 2024-05-20(万方平台首次上网日期,不代表论文的发表时间)
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