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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats

摘要Ovotransferrin,an iron-binding glycoprotein,accounting for approximately 12%of egg white protein,is a member of transferrin family.Our previous studies showed that ovotransferrin stimulates the proliferation and differentiation of osteoblasts,while inhibits osteoclastogenesis and resorption activity.The work aims to study the efficacy of orally administered ovotransferrin on the prevention of osteoporosis using ovariectomized(OVX)Sprague-Dawley rats.Oral administration of ovotransferrin showed no negative effect on body weight,food intake and organ weight.After 12-week treatment,feeding ovotransferrin at a dose of 1%(1 g ovotransferrin/100 g diet)prevented OVX-induced bone loss and maintained relatively high bone mineral density and integrated bone microarchitecture.The serum concentration of biomarkers indicating bone formation was increased in ovotransferrin administration groups,while the bone resorption biomarkers were decreased.Ovotransferrin feeding also decreased the production of serum cytokine TNF-α and IL-6,which are two stimulators for osteoclast differentiation.In addition to its direct regulatory role on bone turnover,ovotransferrin supplementation might benefit osteoporosis prevention by inhibiting adipogenesis,and regulating immune response.Our results suggested the potential application of ovotransferrin as a functional food ingredient on the prevention of osteoporosis.

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作者 Nan Shang [1] Xiaoyu Bao [2] Michael Doschak [3] Jianping Wu [2] 学术成果认领
作者单位 Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton T6G 2P5,Canada;College of Engineering,China Agricultural University,Beijing 100083,China;Key Laboratory of Precision Nutrition and Food Quality,Department of Nutrition and Healthy,China Agricultural University,Beijing 100193,China [1] Department of Agricultural,Food and Nutritional Science,University of Alberta,Edmonton T6G 2P5,Canada [2] Faculty of Pharmacy&Pharmaceutical Sciences,University of Alberta,Edmonton T6G 2H5,Canada [3]
DOI 10.26599/FSHW.2022.9250249
发布时间 2024-09-27(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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