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The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants

摘要Medicinal and dietary plants provide numerous nutritional and functional compounds and also have various potential health benefits to humanity.The specific and efficient techniques for accurate identification of nutritional compounds and functional metabolites is crucial for the development of functional foods from medicinal and dietary plants.Nuclear magnetic resonance(NMR)and mass spectrometry(MS)are indispensable and essential technologies that provide an unsurpassed wealth of untargeted identification,quantitative and qualitative analysis,and structural information in the study of food and plant products.In the past decade,the rapid development of modern analytical technology has led to the emergence of new approaches and strategies for natural products discovery.Especially the application of novel NMR-and MS-based identification and dereplication strategies aided by artificial intelligence and machine learning algorithms have brought about a significant shift in the natural products discovery process.These developments and changes in the natural products filed have given us insights into how to accurately target and mining nutritional,functional,and bioactive compounds.Thus,we have summarized recent research on novel NMR and MS based strategies and methods focusing on functional compounds,accurate identification and efficient discovery mainly in medicinal and dietary plants.This review could provide a comprehensive perspective for a better understanding of novel strategies and methods based on NMR and MS technologies,which could provide valuable insights and ideas for functional compounds mining.

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作者 Bodou Zhang [1] Sheng Li [2] Zhenzhen Liang [2] Yinling Wei [1] Jing Dong [2] Hongyan Wen [2] Lingli Guo [2] Xiaojiang Hao [2] Yu Zhang [2] 学术成果认领
作者单位 State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China;University of Chinese Academy of Sciences,Beijing 100049,China [1] State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China [2]
DOI 10.26599/FSHW.2024.9250003
发布时间 2025-03-12(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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