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Bifidobacterium longum subsp.infantis CCFM1269 promotes intestinal barrier and release of IFN-β through TLR4-TRIF dependent way in growing mice

摘要Bifidobacterium longum subsp.infantis is a commensal bacterium that predominates in the infant gut,playing a critical role in both preventing foreign infections and facilitating immune development.This study aimed to explore the effects of B.longum subsp.infantis supplementation on interferon-beta(IFN-β)secretion and intestinal barrier improvement in growing mice.Female and male mice were orally administered either saline or B.longum subsp.infantis CCFM1269 or I5TI(1 × 109 CFU/mice per day,n=8)from 1-week-age until 3-,4-,and 5-week-age.RNA sequencing analysis revealed that CCFM1269 exhibited potential antiviral capacity through increasing 2'-5'oligoadenylate synthetase(OAS).Additionally,CCFM1269 supplementation significantly increased colonic IFN-β levels which combined with OAS in 3-week-old female and male mice by activating the TLR4-TRIF-dependent signaling pathway.However,this effect was not observed in 4-and 5-week-old mice.Furthermore,both CCFM1269 were found to modulate the gut microbiota composition and enhance the intestinal barrier function in 3-,4-,and 5-week-old mice.In summary,the results of this study suggested that B.longum subsp.infantis CCFM1269 promoting intestinal barrier and releasing IFN-β in growing mice was in a strain-specific and time-dependent manner.

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作者 Mengfan Ding [1] Bo Yang [2] Bowen Li [1] Haiqin Chen [1] Renqiang Yu [3] R.Paul Ross [4] Catherine Stanton [5] Shilong Jiang [6] Jianxin Zhao [2] Wei Chen [7] 学术成果认领
作者单位 State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China [1] State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;International Joint Research Center for Probiotics & Gut Health,Jiangnan University,Wuxi 214122,China [2] Department of Neonatology,Wuxi Maternity and Child Health Care Hospital,Affiliated Women's Hospital of Jiangnan University,Wuxi 214122,China [3] International Joint Research Center for Probiotics & Gut Health,Jiangnan University,Wuxi 214122,China;APC Microbiome Ireland,University College Cork,Cork T12 R229,Ireland [4] International Joint Research Center for Probiotics & Gut Health,Jiangnan University,Wuxi 214122,China;APC Microbiome Ireland,University College Cork,Cork T12 R229,Ireland;Teagasc Food Research Centre,Cork P61 C996,Ireland [5] Nutrition and Metabolism Research Division,Innovation Center,Heilongjiang Feihe Dairy Co.,Ltd.,Beijing 100015,China;PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development,Beijing 100083,China [6] State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China [7]
DOI 10.26599/FSHW.2024.9250025
发布时间 2025-03-12(万方平台首次上网日期,不代表论文的发表时间)
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