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Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models

摘要Moringa oleifera have laxative effects,but their active compositions and mechanisms are not very clear thus far.To this end,we systematically explored the active components and mechanism of M.oleifera leaves in relieving constipation by using the slow transit constipation(STC)mouse model and network pharmacology.The results of animal experiments showed that M.oleifera aqueous extract(MOA)had good laxative activity,and its 70%alcohol soluble part(ASP)also showed significant laxative activity(P<0.01).Network pharmacological prediction results suggested that L-phenylalanine(Phe)was the key compound of ASP,and it might relieve constipation through tachykinin receptor 1(TACR1)and three kinds of adrenergic receptors,including α1A(ADRA1A),α2A(ADRA2A),and α2B(ADRA2B).Further animal experiment results showed that Phe significantly promoted gastrointestinal motility.Phe may relieve STC by enhancing the release of substance P(SP)and upregulating the mRNA expression of TACR1 in the ileum.Importantly,Phe may also promote intestinal movement by downregulating the mRNA expression of ADRA2A and ADRA2B and upregulating the mRNA expression of Calm and the mRNA and protein expression of myosin light chain 9 in the ileum,thereby activating the G protein-coupled receptor-myosin light chain signaling pathway.These results lay a foundation for the application of M.oleifera and Phe in constipation.

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作者 Sijin Li [1] Xiaoyu Gao [1] Kaifeng Guo [2] Shuangfeng Liu [2] Weiqian Yang [2] Yan Zhao [3] Jun Sheng [4] Zhongbin Bai [5] Yang Tian [6] 学术成果认领
作者单位 Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650500,China;College of Food Science and Technology,Yunnan Agricultural University,Kunming 650500,China [1] College of Food Science and Technology,Yunnan Agricultural University,Kunming 650500,China;Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China [2] Department of Science and Technology,Yunnan Agricultural University,Kunming 650201,China [3] Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China [4] College of Veterinary Medicine,Yunnan Agricultural University,Kunming 650201,China [5] Yunnan Key Laboratory of Precision Nutrition and Personalized Food Manufacturing,Yunnan Agricultural University,Kunming 650500,China;College of Food Science and Technology,Yunnan Agricultural University,Kunming 650500,China;Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources,Ministry of Education,Yunnan Agricultural University,Kunming 650201,China [6]
DOI 10.26599/FSHW.2024.9250059
发布时间 2025-05-07(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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