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Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb.leaves on the Caco-2 intestinal cell

摘要The dark blue pigment(DBP)is a health ingredient from Vaccinium bracteatum Thunb.leaves used as a functional food supplement.However,the details of transepithelial absorption on the intestinal epithelial cells are barely understood.This study aimed to clarify the absorption properties of DBP in the Caco-2 cell monolayer model and evaluate the effect on the endo-metabolism and barrier function of Caco-2 cells.The results showed that the DBP did not show the dose-dependent toxic effect to Caco-2 cells between 0.25 and 1.5 mg/mL,which did not cause disorder in the normal cell metabolism and absorption activity.The Caco-2 cell monolayer model could absorb DBP by passive and active transport,and the absorptive pattern was dose-dependent when the concentration was more than 0.25 mg/mL.During DBP absorption,an increase in mRNA and protein expressions of glucose transporters demonstrated that the glucose transporters were the potential transporter of DBP.But the glucose transport amounts were significantly lowered after 30 min of DBP treatment,indicating that DBP owned the inhibitory effect on glucose transportation.Furthermore,DBP also owned protective effects on the barrier function of intestinal epithelial cells.

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作者 Mingcong Fan [1] Weijia Lian [1] Wenjun Yao [1] Tingting Li [2] Jiajia Zhao [3] Qiang Li [4] Yanming Guan [5] Yan Li [1] Haifeng Qian [1] Zhiming Rao [6] Li Wang [1] 学术成果认领
作者单位 School of Food Science and Technology,State Key Laboratory of Food Science and Technology,National Engineering Research Center for Functional Food,Jiangnan University,Wuxi 214122,China [1] Department of Food Science and Engineering,College of Light Industry and Food Engineering,Nanjing Forestry University,Nanjing 210037,China [2] College of Cooking Science and Technology,Jiangsu College of Tourism,Yangzhou 225000,China [3] China National Institute of Standardization,Beijing 100089,China [4] China National Research Institute of Food and Fermentation Industries Co.,Ltd.,Beijing 100015,China [5] School of Biotechnology,Jiangnan University,Wuxi 214122,China [6]
DOI 10.26599/FSHW.2024.9250062
发布时间 2025-05-07(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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