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Effect of ellagitannin metabolites ellagic acid and urolithins A-D on the non-enzymatic glycation of human serum albumin and inhibiting mechanisms

摘要Effect of ellagitannins gut microbiota metabolites ellagic acid(EA)and urolithin A-urolithin D(UroA-UroD)on human serum albumin(HSA)glycation were firstly evaluated in this research.The inhibition mechanisms were investigated by methylglyoxal(MGO)trapping and radical scavenging ability assays,docking studies and nano LC-orbitrap-MS/MS technology.Results indicated that the inhibition of urolithins on HSA glycation was highly positive correlated with the number of phenolic hydroxy groups.Addition of UroD and EA could effectively enhance the content of free amino group,suppress dicarbonyl compounds and advanced glycation end-products(AGEs)formation,alleviated tryptophan and protein oxidation,inhibited HSA amyloid-like aggregation.They could also trap MGO and scavenge 1,1-diphenyl-2-picrylhydrazyl free radical(DPPH·)and 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid free radical(ABTS+·).Molecular docking indicated that EA and UroA-UroD interact with HSA mainly through hydrogen bound and hydrophobic interaction,among which 2 or 3 hydrogen bonds were formed.The number of glycation sites were reduced from 11 to 10,10,7,and 10,respectively,when 90 μmol/L of EA,UroA,UroC and UroD were added.However,weak inhibition was observed on UroA and UroB.These findings can provide scientific evidence for the application of ellagitannins-rich foods in alleviating diabetic complications.

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作者 Chunyan Peng [1] Wenna Zhou [1] Xing Xie [2] Feiyan Lu [1] Linju Xu [1] Qinghui Wen [1] Zongcai Tu [3] Lu Zhang [1] 学术成果认领
作者单位 National R&D Center of Freshwater Fish Processing,College of Life Science,Jiangxi Normal University,Nanchang 330022,China [1] National R&D Center of Freshwater Fish Processing,College of Life Science,Jiangxi Normal University,Nanchang 330022,China;College of Health,Jiangxi Normal University,Nanchang 330022,China [2] National R&D Center of Freshwater Fish Processing,College of Life Science,Jiangxi Normal University,Nanchang 330022,China;State Key Laboratory of Food Science and Resources,Nanchang University,Nanchang 330047,China [3]
DOI 10.26599/FSHW.2024.9250107
发布时间 2025-06-06(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2025年14卷5期

1729-1740页

SCIMEDLINEISTICCSCDCA

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