医学文献 >>
  • 检索发现
  • 增强检索
知识库 >>
  • 临床诊疗知识库
  • 中医药知识库
评价分析 >>
  • 机构
  • 作者
默认
×
热搜词:
换一批
论文 期刊
取消
高级检索

检索历史 清除

Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite

摘要Herein,a novel label-free electrochemical immunosensor was fabricated via immobilizing specific anti-β-lactoglobulin(β-LG)antibodies(Abs)onto an integrated electrode of gold nanoparticles(AuNPs)/Prussian blue(PB)/cubic Ia3d structured mesoporous carbon(CMK-8).This immunosensor allowed for the quantitative detection of the major milk allergen β-LG.CMK-8 with excellent electrical conductivity and uniformly adjustable pore structure was modified on the glassy carbon electrode(GCE)and served as the sensitive substrate for the electro-polymerization of PB,forming the redox-active layer.AuNPs were subsequently electrochemically deposited on PB/CMK-8/GCE to improve the electrical conductivity and utilized as the connector for Abs immobilization.During β-LG detection,the Abs-modified AuNPs/PB/CMK-8/GCE exhibited a significant reduction in differential pulse voltammetry current signal when exposed to β-LG,displaying an inverse dose-dependent relationship.The developed electrochemical immunosensor demonstrated good detection performance for β-LG,with a wider linear range of 0.01-100 ng/mL and a lower detection limit of 4.72 pg/mL.Meanwhile,the sensor exhibited remarkable repeatability,reproducibility,stability and anti-interference capabilities,which was further applied to detect β-LG in dairy food,achieving satisfactory recoveries(89.2%-98.8%)and lower relative standard deviation(£ 3.1%).Therefore,this innovative electrochemical method for food allergen detection holds great potential application in food safety determination and evaluation.

更多
广告
作者 Jingying Yang [1] Lin Li [1] Xinmiao Ma [1] Shuo Wang [2] Mingfei Pan [1] 学术成果认领
作者单位 State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,Tianjin University of Science and Technology,Tianjin 300457,China [1] State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,Tianjin University of Science and Technology,Tianjin 300457,China;Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China [2]
DOI 10.26599/FSHW.2024.9250198
发布时间 2025-11-26(万方平台首次上网日期,不代表论文的发表时间)
提交
  • 浏览0
  • 下载0
食品科学与人类健康(英文)

加载中!

相似文献

  • 中文期刊
  • 外文期刊
  • 学位论文
  • 会议论文

加载中!

加载中!

加载中!

加载中!

法律状态公告日 法律状态 法律状态信息

特别提示:本网站仅提供医学学术资源服务,不销售任何药品和器械,有关药品和器械的销售信息,请查阅其他网站。

  • 客服热线:4000-115-888 转3 (周一至周五:8:00至17:00)

  • |
  • 客服邮箱:yiyao@wanfangdata.com.cn

  • 违法和不良信息举报电话:4000-115-888,举报邮箱:problem@wanfangdata.com.cn,举报专区

官方微信
万方医学小程序
new医文AI 翻译 充值 订阅 收藏 移动端

官方微信

万方医学小程序

使用
帮助
Alternate Text
调查问卷