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Gut microbiota:a potential target for hyperuricemia and gout

摘要Modern lifestyle and diet have increased the incidence rate of uric acid(UA)metabolism-related diseases like hyperuricemia(HUA)and gout,posing heavy economic burden to individual patients and their families and the society.UA metabolism is a complex physiological process involving the kidney,intestine,and other organs.A number of factors together regulate UA metabolism,including genetics,diet,hormones,and the gut microbiota.This review summaries the gut microbiota features in subjects with HUA and gout,and the therapeutic effects of implementing microecological therapies(probiotics,prebiotics,or fecal microbiota transplant)that target modulate the gut microbiota and its downstream metabolism on the disease.Current evidence shows that these strategies are safe and promising in alleviate inflammation,reduce UA,and restoring a healthy gut microbiota in subjects with UA metabolism-related diseases.However,most clinical data are generated by animal studies.Therefore,we propose that vigorous human intervention trials should be conducted in the future to evaluate the therapeutic effects of microecological therapies in managing HUA and gout.

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作者 Feiyan Zhao [1] Shuying Yang [1] Lai-Yu Kwok [1] Hongbin Li [2] Heping Zhang [1] Zhihong Sun [1] 学术成果认领
作者单位 Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering;Key Laboratory of Dairy Products Processing,Ministry of Agriculture and Rural Affairs;Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,Inner Mongolia Agricultural University,Hohhot 010018,China [1] Department of Rheumatology and Immunology,The Affiliated Hospital of Inner Mongolia Medical University,Inner Mongolia Key Laboratory for Pathogenesis and Diagnosis of Rheumatic and Autoimmune Diseases,Hohhot 010018,China [2]
DOI 10.26599/FSHW.2024.9250202
发布时间 2025-11-26(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2025年14卷9期

3333-3345页

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