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Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway

摘要Oxidative stress is caused by an imbalance of the antioxidant defense system and excessive production of free radicals,which can damage biological macromolecules such as proteins,lipids and nucleic acids,and can cause aging,ischemia-reperfusion injury,inflammatory injury,liver and kidney injury and other diseases.The nuclear factor erytheroid-2-related factor 2(Nrf2)is a major regulator of redox balance.The Nrf2 pathway also exerts a central function in cell apoptosis,oxidative stress damage and metabolic diseases.Bioactive peptides are small molecular peptides composed of amino acid residues.They have many biological activities and play important physiological roles in human body.Antioxidant peptide is a kind of peptide which can reduce oxidative stress damage.They are safe,non-toxic and easily absorbed.In this review,we summarized the mechanism of bioactive peptides in regulating oxidative stress,especially antioxidant peptides,through regulating the Nrf2 signaling pathway and the expressions of oxidative stress-related genes,to alleviate oxidative stress-induced damage.The paper will provide valuable reference to investigators in the antioxidant peptide field and also promote the applications of antioxidant peptides in the oxidative stress-associated diseases.

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作者 Dandan Qin [1] Zuomin Hu [2] Shuai Han [2] Yi Luo [3] Feiyan Yang [2] Tiantian Xie [2] Feijun Luo [2] 学术成果认领
作者单位 Hunan Key Laboratory of Grain-oil Deep Process and Quality Control,Hunan Key Laboratory of Forestry Edible Resources Safety and Processing,College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China;Hunan Agricultural Products Processing Institute,Hunan Academy of Agricultural Sciences,Changsha 410125,China [1] Hunan Key Laboratory of Grain-oil Deep Process and Quality Control,Hunan Key Laboratory of Forestry Edible Resources Safety and Processing,College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China [2] Department of Gastroenterology,Xiangya Hospital,Central South University,Changsha 410008,China [3]
DOI 10.26599/FSHW.2024.9250253
发布时间 2025-12-09(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

食品科学与人类健康(英文)

2025年14卷11期

4336-4350页

SCIMEDLINEISTICCSCDCA

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