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Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters

摘要Propionate and butyrate are proven capable of decreasing plasma cholesterol.However,their undesired odor and unpleasant smell limit their direct application as a dietary supplement.In contrast,their respective triacylglycerols tributyrin(Tb)and tripropionin(Tp)are odorless and can be directly used as healthy supplements.In view that no study has investigated the relative biological potency of Tb and Tp,the present study was designed to compare the effects of Tp and Tb on plasma cholesterol and gut microbiota using hypercholesterolemic hamsters as a model.Male golden hamsters were randomly allocated to 6 groups fed one of the following 6 diets,namely,low-cholesterol diet(LCD),high-cholesterol diet(HCD),HCD+0.5%Tp(LTp),HCD+1%Tp(HTp),HCD+0.5%Tb(LTb),and HCD+1%Tb(HTb).Results showed that Tb administration at 1%could significantly reduce plasma total cholesterol(TC),non-high-density lipoprotein cholesterol(non-HDLC),and the ratio of non-HDLC to HDLC,whereas Tp supplementation had no effect.Mechanistically,Tb but not Tp could decrease plasma cholesterol by increasing the excretion of fecal bile acids via upregulating gene expression of cholesterol 7α-hydroxylase(CYP7A1)and liver X receptor alpha(LXRα).In addition,Tb supplementation at 1%could increase the gut microbiota diversity,reduce the ratio of Firmicutes/Bacteroidetes and favorably increase the abundance of beneficial microbial genera Bifidobacterium.In conclusion,dietary Tb supplementation was more effective than Tp in mitigating hypercholesterolemia by increasing the excretion of fecal bile acids and favorably modulating gut microbiota.

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作者 Shouhe Huang [1] Chi Yan [1] Huafang Ding [1] Zixing Chen [1] Hanyue Zhu [2] Wensen He [3] Lin Lei [4] Zhenyu Chen [1] 学术成果认领
作者单位 Food and Nutritional Sciences Program,School of Life Sciences,Faculty of Science,The Chinese University of Hong Kong,Shatin 999077,Hong Kong,China [1] School of Food Science and Engineering,Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing,Foshan University,Foshan 528000,China [2] School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China [3] College of Food Science,Southwest University,Chongqing 400715,China [4]
DOI 10.26599/FSHW.2024.9250425
发布时间 2025-12-09(万方平台首次上网日期,不代表论文的发表时间)
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食品科学与人类健康(英文)

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